Target, BUTTERMILK BREAD, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 26% | |
| Niacin | 5 MG | 31% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 250 MG | 19% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 375 MG | 16% |
Nutrition Highlights
- Good source of dietary fiber (2.5g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (26% DV).
- Good source of Niacin (31% DV).
About BUTTERMILK BREAD, BUTTERMILK
Buttermilk Bread is a packaged sliced sandwich bread sold under Target's legacy Archer Farms private-label line, which represented Target's premium grocery brand before being largely absorbed into the Good & Gather branding beginning in 2019. This product belongs to the breads and buns category and incorporates powdered buttermilk for a characteristic mild tang and tender crumb texture typical of American buttermilk-style bread.
The primary ingredient is enriched unbleached wheat flour, which includes malted barley flour and standard B-vitamin and iron fortification (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid). Water and sugar follow as major components, then yeast, potato flour for moisture retention and softness, and powdered buttermilk for flavor. Vegetable oil — a canola and/or soy blend — provides fat. Minor ingredients at two percent or less include vital wheat gluten for structure, salt, xanthan gum as a hydrocolloid stabilizer, ascorbic acid as a dough conditioner and preservative, cultured wheat flour functioning as a mold inhibitor, calcium sulfate, enzymes, and soy flour. Allergens include wheat, soy, and dairy (buttermilk). No artificial colors or partially hydrogenated oils are listed.
Nutritionally, this bread provides 250 calories per 100 grams, with 7.5 grams protein, 45 grams carbohydrates, 3.75 grams fat, and 2.5 grams dietary fiber. Calorie density is moderate-high for a bread product. This product contains gluten and trace dairy, and is not appropriate for gluten-free diets. Serving size per the USDA record is 40 grams.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, POTATO FLOUR, POWDERED BUTTERMILK, VEGETABLE OIL (CANOLA AND/OR SOY). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, XANTHAN GUM, ASCORBIC ACID, CULTURED WHEAT FLOUR (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES, SOY FLOUR.
Dietary Information
Notable micronutrients in BUTTERMILK BREAD, BUTTERMILK include Thiamin (83% DV) , Niacin (31% DV) , and Riboflavin (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, BUTTERMILK BREAD, BUTTERMILK gets 12% of its calories from protein, 72% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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