Compxpress, BUTTERMILK BISCUITS, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 55 MG | 4% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 109 MG | 2% | |
| Sodium, Na | 970 MG | 42% |
Nutrition Highlights
- Good source of dietary fiber (3g per 100g).
- Good source of Sodium, Na (42% DV).
About BUTTERMILK BISCUITS, BUTTERMILK
Mason Dixie Biscuit Co. buttermilk biscuits are made from wheat flour, buttermilk and butter, with sugar, baking powder and salt rounding out a fairly traditional biscuit recipe. A 33 gram serving carries 303 calories, 6.06g protein, 12.12g fat, 42.42g carbs and 3g fiber.
Ingredients
WHEAT FLOUR, BUTTERMILK, BUTTER (CREAM), SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, ENZYMES.
Dietary Information
Notable micronutrients in BUTTERMILK BISCUITS, BUTTERMILK include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 303 calories per 100 grams, BUTTERMILK BISCUITS, BUTTERMILK gets 8% of its calories from protein, 56% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
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