DORA DIDOMENICO'S PIZZA DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 3.5 MG | 22% | |
| Folate, total | 105 UG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 474 MG | 21% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (21% DV).
- Good source of Niacin (22% DV).
- Good source of Folate, total (26% DV).
About DORA DIDOMENICO'S PIZZA DOUGH
DORA DIDOMENICO'S PIZZA DOUGH is a moderate-calorie food with 211 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.0g of protein, 45.6g of carbohydrates, and 1.8g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, CONTAINS 2% OR LESS OF: YEAST, SALT, VEGETABLE SHORTENING PARTIALLY HYDROGENATED SOYBEAN COTTONSEED AND/OR CANOLA OIL). DEXTROSE, CORN STARCH MONO AND DIGLYCERIDES DEFATTED SOY FLOUR, L-CYSTEINE HYDROCHOLRIDE, ASCORBIC ACID, ENZYMES
Dietary Information
DORA DIDOMENICO'S PIZZA DOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in DORA DIDOMENICO'S PIZZA DOUGH include Folate, total (26% DV) , Niacin (22% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 211 calories per 100 grams, DORA DIDOMENICO'S PIZZA DOUGH gets 13% of its calories from protein, 86% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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