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La Nova Wings, DORA DIDOMENICO'S PIZZA DOUGH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 3.5 MG | 22% | |
| Folate, total | 105 UG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 474 MG | 21% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (21% DV).
- Good source of Niacin (22% DV).
- Good source of Folate, total (26% DV).
About DORA DIDOMENICO'S PIZZA DOUGH
Al Cohen's Dora DiDomenico's Pizza Dough uses enriched bleached wheat flour as its base, with a small amount of partially hydrogenated vegetable shortening and dextrose for tenderness and browning. Fat content is low, protein is moderate from the wheat, and carbohydrates are the dominant macro. L-cysteine hydrochloride appears as a dough conditioner - standard in commercial pizza dough to improve extensibility. This is a ready-to-stretch dough meant to be worked out thin, sauced, and baked, saving the time of making dough from scratch.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, CONTAINS 2% OR LESS OF: YEAST, SALT, VEGETABLE SHORTENING PARTIALLY HYDROGENATED SOYBEAN COTTONSEED AND/OR CANOLA OIL). DEXTROSE, CORN STARCH MONO AND DIGLYCERIDES DEFATTED SOY FLOUR, L-CYSTEINE HYDROCHOLRIDE, ASCORBIC ACID, ENZYMES
Dietary Information
DORA DIDOMENICO'S PIZZA DOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in DORA DIDOMENICO'S PIZZA DOUGH include Folate, total (26% DV) , Niacin (22% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 211 calories per 100 grams, DORA DIDOMENICO'S PIZZA DOUGH gets 13% of its calories from protein, 86% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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