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Nancy's Specialty, PETITE STUFFED BAGELS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.6 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 624 MG | 27% |
Nutrition Highlights
- Good source of Sodium, Na (27% DV).
About PETITE STUFFED BAGELS
Nancy's Petite Stuffed Bagels are small baked bagels filled with cream cheese and jalapeno peppers and topped with a seasoned breadcrumb coating with cheddar and asiago. Each 85g serving delivers 224 calories, 5.9g of protein, 28.2g of carbs, 9.4g of fat, and 1.2g of fiber — a flavorful, cheese-filled bite-sized bagel snack.
Ingredients
BAGEL (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, CORN STARCH, ASCORBIC ACID, SORBITAN MONOSTEARATE, SOY LECITHIN, CORN SYRUP SOLIDS), FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, SKIM MILK, SALT, CAROB BEAN GUM, CHEESE CULTURE], JALAPENO PEPPERS, VINEGAR, NATURAL FLAVOR), TOPPING (BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT], SALT, CORN MALTODEXTRIN, BUTTERMILK POWDER, SPICES, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, SUGAR, DEHYDRATED ONION, TOMATO POWDER, ASIAGO CHEESE [MILK, CHEESE CULTURES, ENZYMES, SALT], YEAST EXTRACT, REDUCED LACTOSE WHEY, CITRIC ACID, NATURAL FLAVOR & NOT MORE THAN 2% SILICON DIOXIDE [AS ANTICAKING AGENT]).
Dietary Information
Notable micronutrients in PETITE STUFFED BAGELS include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 224 calories per 100 grams, PETITE STUFFED BAGELS gets 11% of its calories from protein, 50% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.
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