BUTTERMILK BISCUITS, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 25% | |
| Niacin | 3.2 MG | 20% | |
| Folate, total | 73 UG | 18% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 63 MG | 5% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 108 MG | 2% | |
| Sodium, Na | 1,226 MG | 53% |
Nutrition Highlights
- Rich source of Sodium, Na (53% of Daily Value per 100g).
- Good source of Riboflavin (25% DV).
- Good source of Niacin (20% DV).
About BUTTERMILK BISCUITS, BUTTERMILK
BUTTERMILK BISCUITS, BUTTERMILK is a calorie-dense food with 306 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.5g of protein, 37.1g of carbohydrates, and 14.5g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.
Ingredients
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE BUTTERMILK, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SALT, SUGAR, NATURAL & ARTIFICIAL FLAVORS.
Dietary Information
Notable micronutrients in BUTTERMILK BISCUITS, BUTTERMILK include Sodium, Na (53% DV) , Riboflavin (25% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 306 calories per 100 grams, BUTTERMILK BISCUITS, BUTTERMILK gets 8% of its calories from protein, 48% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.
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