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Smith's Food & Drug Centers, BUTTERFLAKE ROLLS, BUTTERFLAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Folate, total | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.8 MG | 16% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Good source of dietary fiber (2.6g per 100g).
- Good source of Sodium, Na (22% DV).
About BUTTERFLAKE ROLLS, BUTTERFLAKE
Butterflake Rolls from Smith's Food and Drug Centers are buttery layered dinner rolls made with enriched flour, margarine, and real butter, delivering 447 calories, 10.5g of protein, 55.3g of carbohydrates, 21.1g of fat, and 2.6g of fiber per 38g serving. A rich, flaky bakery roll with a distinctive layered texture from the combination of margarine and butter.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACN REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, MARGARINE (PALM AND CANOLA OILS, WATER, SUGAR, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D, COLORED WITH (BETA-CAROTENE)), YEAST, SUGAR, SALT, WHEY POWDER, WHEAT GLUTEN, BUTTER (CREAM), NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA-CAROTENE), ASCORBIC ACID, ENYZMES.
Dietary Information
Notable micronutrients in BUTTERFLAKE ROLLS, BUTTERFLAKE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 447 calories per 100 grams, BUTTERFLAKE ROLLS, BUTTERFLAKE gets 9% of its calories from protein, 49% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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