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BUTTERBALL, THICK SLICED TURKEY BOLOGNA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 964 MG | 42% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Sodium, Na (42% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About BUTTERBALL, THICK SLICED TURKEY BOLOGNA
Butterball Thick Sliced Turkey Bologna is made from mechanically separated turkey with corn syrup, modified food starch, and sodium nitrite for curing. Per 100g it contains 250 calories, 14.29g protein, 10.71g carbs, and 16.07g fat. Oleoresin of paprika adds color. Works as a deli-style sandwich meat for quick lunches.
Ingredients
MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, MODIFIED FOOD STARCH, SALT, CONTAINS 2% OR LESS OF VITAMIN C (ASCORBIC ACID), DEXTROSE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM NITRITE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM AND POTASSIUM LACTATE.
Dietary Information
Notable micronutrients in BUTTERBALL, THICK SLICED TURKEY BOLOGNA include Sodium, Na (42% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, BUTTERBALL, THICK SLICED TURKEY BOLOGNA gets 23% of its calories from protein, 17% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.
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