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PREMIUM SLICED PASTRAMI

Pepperoni, Salami & Cold Cuts Smart & Final Iris Corporation Branded
125 Calories
19.6g Protein
3.6g Carbs
3.6g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 125
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 964mg 42%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0.4g 1%
Total Sugars 1.8g
Protein 19.6g 39%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.6g 73%
Carbs 3.6g 13%
Fat 3.6g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 1.9 MG 11%
Sodium, Na 964 MG 42%

Nutrition Highlights

  • Good source of protein with 19.6g per 100g.
  • Good source of Sodium, Na (42% DV).

About PREMIUM SLICED PASTRAMI

PREMIUM SLICED PASTRAMI is a moderate-calorie food with 125 calories per 100-gram serving. Its primary macronutrient source is protein, providing 19.6g of protein, 3.6g of carbohydrates, and 3.6g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

BEEF, WATER, VINEGAR, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE. RUBBED WITH BLACK PEPPER, DEXTROSE, CORIANDER, ALLSPICE, PAPRIKA, GARLIC, SALT, CARAMEL POWDER.

Dietary Information

PREMIUM SLICED PASTRAMI is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PREMIUM SLICED PASTRAMI include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 125 calories per 100 grams, PREMIUM SLICED PASTRAMI gets 63% of its calories from protein, 11% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.

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