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White Toque, BUTTER PUFF PASTRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 433 MG | 19% |
About BUTTER PUFF PASTRY
White Toque Butter Puff Pastry is made from just five ingredients: wheat flour, wheat gluten, butter, water, and salt. A 30g serving provides 400 calories, 3.33g protein, 36.67g carbs, and 26.67g fat. The laminated butter layers create the characteristic flakiness used in croissants, tarts, turnovers, and savory pastry applications in professional and home kitchens.
Ingredients
WHEAT FLOUR, WHEAT GLUTEN, BUTTER, WATER, SALT.
Calorie Breakdown
At 400 calories per 100 grams, BUTTER PUFF PASTRY gets 3% of its calories from protein, 37% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare White Toque, BUTTER PUFF PASTRY
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