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Meijer, BUTTER JUMBO FLAKY BISCUITS, BUTTER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 965 MG | 42% |
Nutrition Highlights
- Good source of Sodium, Na (42% DV).
About BUTTER JUMBO FLAKY BISCUITS, BUTTER
Meijer Butter Jumbo Flaky Biscuits are a refrigerated dough product in the crusts and dough category, sold under the Meijer store brand by Meijer, Inc. These are large-format flaky-style ready-to-bake biscuits, the flaky texture achieved through laminated vegetable oil shortening layers in the dough rather than the traditional lard or butter flaking method.
Enriched bleached wheat flour leads the formulation, followed by skim milk and water as liquid components. The shortening system uses palm, soybean, and/or cottonseed oils. Sugar, dextrose, and a multi-component leavening system (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, and aluminum sulfate) are present — the four-component leavening is typical of commercial biscuit formulations requiring delayed leavening action. Minor ingredients (each at 2% or less) include salt, natural and artificial flavors, autolyzed yeast, yeast, xanthan gum, potassium sorbate, BHT, TBHQ, and citric acid as preservatives, Yellow 5 and Yellow 6 as synthetic colorants, and soy flour. The presence of BHT, TBHQ (synthetic antioxidants), and Yellow 5 and Yellow 6 (synthetic dyes) is notable. Allergens include wheat, milk, and soy.
Per 100 grams, this product delivers 316 calories, with 7.02 grams of protein, 45.61 grams of carbohydrates, and 12.28 grams of fat. Fiber is 1.80 grams per 100 grams. The calorie density is moderate. Not suitable for gluten-free, dairy-free, or soy-free diets.
Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SKIM MILK, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL FLAVORS, AUTOLYZED YEAST, YEAST, XANTHAN GUM, POTASSIUM SORBATE AND BHT AND TBHQ AND CITRIC ACID (PRESERVATIVES), COLORED WITH (YELLOW 5, YELLOW 6), SOY FLOUR.
Dietary Information
Notable micronutrients in BUTTER JUMBO FLAKY BISCUITS, BUTTER include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 316 calories per 100 grams, BUTTER JUMBO FLAKY BISCUITS, BUTTER gets 9% of its calories from protein, 58% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
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