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Hy-Vee, BUTTER FLAVOR 94% FAT FREE MICROWAVE POPCORN, BUTTER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.3 MG | 18% | |
| Potassium, K | 545 MG | 12% | |
| Sodium, Na | 636 MG | 28% |
Nutrition Highlights
- High in dietary fiber (12.1g per 100g), supporting digestive health.
- Good source of Sodium, Na (28% DV).
About BUTTER FLAVOR 94% FAT FREE MICROWAVE POPCORN, BUTTER
Hy-Vee Butter Flavor 94% Fat Free Microwave Popcorn is made from popcorn, palm oil with TBHQ, salt, potassium chloride, and natural and artificial butter flavor, with natural plant-based colors from annatto, paprika, and beta carotene. A 33g serving has 364 calories per 100g, 9.09g protein, 69.7g carbs, 6.06g fat, and 12.1g fiber. The whole grain popcorn contributes meaningful fiber, and the low fat content makes it lighter than regular butter microwave popcorn.
Ingredients
POPCORN, PALM OIL WITH PRESERVATIVE (TBHQ), SALT, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVOR, COLOR (ANNATTO EXTRACT, PAPRIKA, BETA CAROTENE).
Dietary Information
BUTTER FLAVOR 94% FAT FREE MICROWAVE POPCORN, BUTTER is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in BUTTER FLAVOR 94% FAT FREE MICROWAVE POPCORN, BUTTER include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 364 calories per 100 grams, BUTTER FLAVOR 94% FAT FREE MICROWAVE POPCORN, BUTTER gets 10% of its calories from protein, 77% from carbohydrates, and 15% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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