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KRMA — BUTTER AND SUGAR LAYERED PASTRY, BUTTER AND SUGAR

364 Calories
6.1g Protein
57.6g Carbs
12.1g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 364
% Daily Value*
Total Fat 12.1g 16%
Saturated Fat 7.6g 38%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 409mg 18%
Total Carbohydrate 57.6g 21%
Dietary Fiber 1.5g 5%
Total Sugars 28.8g
Protein 6.1g 12%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.1g 8%
Carbs 57.6g 76%
Fat 12.1g 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 3%
Potassium, K 0 MG 0%
Sodium, Na 409 MG 18%

About BUTTER AND SUGAR LAYERED PASTRY, BUTTER AND SUGAR

BUTTER AND SUGAR LAYERED PASTRY, BUTTER AND SUGAR is a calorie-dense food with 364 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.1g of protein, 57.6g of carbohydrates, and 12.1g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Croissants, Sweet Rolls, Muffins & Other Pastries category.

Ingredients

WHEAT FLOUR (WHEAT FLOUR, ENZYME), SUGAR, WATER, UNSALTED (CULTURED) BUTTER (PASTEURIZED CREAM (FROM MILK), NATURAL FLAVORS (LACTIC ACID, STARTER DISTILLATE), FRESH BAKERS YEAST, DRY WHOLE MILK, SALT, WHITE DISTILLED VINEGAR, WHEAT GLUTEN - FERMENTED WHEAT FLOUR - WHEAT FLOUR, DEVITALIZED WHEAT SOURDOUGH, DOUGH CONDITIONER (XANTHAN GUM, DEACTIVATED YEAST, ASCORBIC ACID, ENZYMES)

Calorie Breakdown

At 364 calories per 100 grams, BUTTER AND SUGAR LAYERED PASTRY, BUTTER AND SUGAR gets 7% of its calories from protein, 63% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare KRMA — BUTTER AND SUGAR LAYERED PASTRY, BUTTER AND SUGAR

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