Land O'Lakes, BUTTER

Nutrition Highlights

• Good source of Sodium, Na (28% DV).

About BUTTER

Land O'Lakes Butter is a classic two-ingredient salted butter made from sweet cream and salt, produced by the well-known Minnesota dairy cooperative. Per 100 g it provides approximately 714 kcal, 0 g protein, 0 g carbohydrates, and 79 g fat -- nearly all of it from butterfat, primarily saturated. The sweet cream base is pasteurized, and the formulation is free from additives, colorings, or vegetable oils. Land O'Lakes is a widely trusted commodity butter brand used in professional baking and everyday cooking alike. Suitable for spreading, baking, sauteing, and finishing sauces. Contains milk. Not suitable for those with dairy allergies or those following vegan or plant-based diets.

Ingredients

SWEET CREAM, SALT.

Dietary Information

BUTTER is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BUTTER include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 714 calories per 100 grams, BUTTER gets 0% of its calories from protein, 0% from carbohydrates, and 99% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Land O'Lakes, BUTTER

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