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Glutenfreeda Flagship, BURRITO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 78 MG | 6% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 234 MG | 10% |
About BURRITO
A gluten-free burrito from Glutenfreeda, built on a white corn masa flour tortilla free of traditional wheat. Per 100g it delivers 164 calories, 5.47g protein, 25.78g carbohydrates, and 5.47g fat with 2.3g fiber. The filling includes refried beans, rice, tomato-based salsa, tofu, and GMO-free corn, offering a plant-forward combination. The tortilla is made with pregelatinized rice flour, potato flour, high oleic safflower oil, corn starch, and xanthan gum to replicate the flexibility of wheat-based wraps. Seasoned with garlic salt. A certified gluten-free option suitable for those with celiac disease or wheat sensitivity who prefer a convenient frozen burrito with a vegetable and legume filling.
Ingredients
GLUTEN-FREE FLOUR TORTILLA(WHITE CORN MASA FLOUR AND A TRACE OF LIME, WATER, PREGELATINIZED RICE FLOUR, POTATO FLOUR, HIGH OLEIC SAFFLOWER OIL, CORN STARCH, XANTHAN GUM AND CULTURED DEXTROSE), REFRIED BEANS(BEANS, WATER, CANOLA OIL, SALT), RICE, SALSA(TOMATOES, TOMATO JUICE, (WATER, TOMATO CONCENTRATE, SALT, VITAMIN C), ONIONS, BELL PEPPERS, PEPPERS, PARSLEY, GARLIC, CILANTRO, APPLE CIDER VINEGAR, SPICES, SEA SALT, HERBS), TOFU(WATER, SOYBEANS, CALCIUM SULFATE), GMO FREE CORN, GARLIC SALT(GARLIC, SALT, GARLIC OIL).
Calorie Breakdown
At 164 calories per 100 grams, BURRITO gets 13% of its calories from protein, 63% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
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