Wal-Mart — BURNIN' HOT FLAVORED POTATO CHIPS, BURNIN' HOT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 19% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Potassium, K | 1,214 MG | 26% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (26% DV).
- Good source of Sodium, Na (26% DV).
About BURNIN' HOT FLAVORED POTATO CHIPS, BURNIN' HOT
Great Value is Walmart's flagship budget private-label brand, and these Burnin' Hot Flavored Potato Chips are a spicy snack entry in the hot-chip segment that competes with nationally branded chili-lime and spicy chip varieties. Each 28-gram serving provides 536 calories per 100 grams equivalent, with 7.14 grams of protein, 60.71 grams of carbohydrates, and 32.14 grams of fat when normalized to 100 grams; a single 28-gram serving contains approximately 150 calories. The chips are fried in a blend of corn, sunflower, and canola oils, then seasoned with a complex flavor coating that includes maltodextrin as a carrier, monosodium glutamate, dried yeast, corn grits, tomato powder, onion powder, garlic powder, corn syrup solids, and malt extract for depth. The artificial color system uses Red 40 Lake, Yellow 5 Lake, and Yellow 6 Lake to create the characteristic deep orange-red appearance. Flavor enhancers disodium guanylate and disodium inosinate are used alongside natural hickory smoke flavor. Those with sensitivity to MSG or artificial dyes should note their presence. The product contains barley from the malt extract and may not be appropriate for those with barley sensitivity. No partially hydrogenated oils or high-fructose corn syrup are present. The product is gluten-free from a potato base but contains barley-derived malt extract.
Ingredients
POTATOES, VEGETABLE OIL (CORN, AND/OR SUNFLOWER, AND/OR CANOLA), MALTODEXTRIN, SALT, SUGAR, MONOSODIUM GLUTAMATE, DEXTROSE, DRIED YEAST, ONION POWDER, TOMATO POWDER, CORN GRITS, GARLIC POWDER, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF: CITRIC ACID, MALT EXTRACT, RED 40 LAKE, YELLOW 5 LAKE, YEAST EXTRACT, YELLOW 6 LAKE, NATURAL FLAVOR, NATURAL HICKORY SMOKE FLAVOR, SPICES, DISODIUM GUANYLATE, DISODIUM INOSINATE, CALCIUM SILICATE.
Dietary Information
Notable micronutrients in BURNIN' HOT FLAVORED POTATO CHIPS, BURNIN' HOT include Potassium, K (26% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, BURNIN' HOT FLAVORED POTATO CHIPS, BURNIN' HOT gets 5% of its calories from protein, 45% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Wal-Mart — BURNIN' HOT FLAVORED POTATO CHIPS, BURNIN' HOT
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