Krause Gentle, K&G, KETTLE COOKED POTATO CHIPS, SALT & PEPPER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 36% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 9% | |
| Niacin | 3.6 MG | 22% | |
| Pantothenic acid | 1.4 MG | 29% | |
| Vitamin B-6 | 0.7 MG | 42% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Magnesium, Mg | 57 MG | 14% | |
| Phosphorus, P | 143 MG | 11% | |
| Potassium, K | 1,036 MG | 22% | |
| Sodium, Na | 679 MG | 30% | |
| Zinc, Zn | 0.5 MG | 5% | |
| Copper, Cu | 0.5 MG | 60% | |
| Manganese, Mn | 0 MG | 0% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (22% DV).
- Good source of Sodium, Na (30% DV).
- Rich source of Copper, Cu (60% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (36% DV).
- Good source of Niacin (22% DV).
About K&G, KETTLE COOKED POTATO CHIPS, SALT & PEPPER
K&G Kettle Cooked Salt & Pepper Chips start with potatoes and vegetable oil, but the seasoning system runs long: MSG, autolyzed yeast extract, hydrolyzed soy protein, disodium inosinate and guanylate, sodium diacetate, and several dairy derivatives all contribute to the flavor. The kettle-cook method gives these a harder crunch than conventional chips, and the salt-and-pepper profile is assertive. Fat and starch dominate the nutrition profile, with minimal fiber and protein. Savory and satisfying as a snack, but a lengthy additive list for what appears on the bag as a simple flavor.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), SEA SALT, SPICES, SUGAR, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, WHEY, MONOSODIUM GLUTAMATE, ONION AND GARLIC POWDER, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, SODIUM DIACETATE, CITRIC ACID, LACTOSE, SODIUM CASEINATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CARAMEL COLOR, AND NATURAL FLAVOR.
Dietary Information
Notable micronutrients in K&G, KETTLE COOKED POTATO CHIPS, SALT & PEPPER include Copper, Cu (60% DV) , Vitamin B-6 (42% DV) , Vitamin C, total ascorbic acid (36% DV) , Sodium, Na (30% DV) , and Pantothenic acid (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 518 calories per 100 grams, K&G, KETTLE COOKED POTATO CHIPS, SALT & PEPPER gets 4% of its calories from protein, 47% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Krause Gentle, K&G, KETTLE COOKED POTATO CHIPS, SALT & PEPPER
See how Krause Gentle, K&G, KETTLE COOKED POTATO CHIPS, SALT & PEPPER compares to other foods in terms of nutrition:
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- Krause Gentle, K&G, KETTLE COOKED POTATO CHIPS, SALT & PEPPER vs UTZ Quality, KETTLE COOKED POTATO CHIPS
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