J & B Wholesale Distributing — BURGUNDY PEPPER BEEF SIRLOIN STEAK, BURGUNDY PEPPER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 478 MG | 21% |
Nutrition Highlights
- Good source of protein with 17.7g per 100g.
- Good source of Sodium, Na (21% DV).
About BURGUNDY PEPPER BEEF SIRLOIN STEAK, BURGUNDY PEPPER
BURGUNDY PEPPER BEEF SIRLOIN STEAK, BURGUNDY PEPPER is a moderate-calorie food with 142 calories per 100-gram serving. Its primary macronutrient source is protein, providing 17.7g of protein, 2.7g of carbohydrates, and 7.1g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
BEEF SIRLOIN CONTAINING UP TO 15% OF A SOLUTION (WATER, DEXTROSE, SALT, HYDROLYZED SOY PROTEIN, BURGUNDY WINE POWDER [MALTODEXTRIN, BURGUNDY WINE SOLIDS, POTASSIUM SORBATE, SULFUR DIOXIDE], HYDROLYZED SOY AND WHEY PROTEIN, DEHYDRATED ONION AND GARLIC, SPICES, SODIUM PHOSPHATES, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, MUSTARD SEED, CITRIC ACID, VINEGAR).
Dietary Information
BURGUNDY PEPPER BEEF SIRLOIN STEAK, BURGUNDY PEPPER is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BURGUNDY PEPPER BEEF SIRLOIN STEAK, BURGUNDY PEPPER include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 142 calories per 100 grams, BURGUNDY PEPPER BEEF SIRLOIN STEAK, BURGUNDY PEPPER gets 50% of its calories from protein, 7% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare J & B Wholesale Distributing — BURGUNDY PEPPER BEEF SIRLOIN STEAK, BURGUNDY PEPPER
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