Wal-Mart, BUNDT CAKE, STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 368 MG | 16% |
About BUNDT CAKE, STRAWBERRY
Member's Mark is the Sam's Club premium private-label brand within the Walmart family, typically sold in larger club-size formats. This Strawberry Bundt Cake is a fully baked ready-to-eat product made with real strawberry puree and decorated with strawberry-flavored nuggets. Each 76-gram serving provides 395 calories with 5.26 grams of protein and 53.95 grams of carbohydrates alongside 17.11 grams of fat. The cake uses bleached enriched flour, soybean oil, eggs, and real strawberry puree as a primary flavor base. The strawberry-flavored nuggets are made from dextrose with hydrogenated palm oil, corn flour, and natural and artificial flavor, colored with Red 40 Lake and Blue 1 Lake. The natural and artificial flavor declaration also lists Red 40 and Blue 1 as colorants. High-fructose corn syrup is present in the minor ingredients. The emulsifier system is extensive, including propylene glycol mono and diesters of fatty acids, mono and diglycerides, sodium stearoyl lactylate, acetylated monoglycerides, and soy lecithin. Preservatives include potassium sorbate and calcium propionate. The leavening system contains aluminum sulfate and sodium aluminum phosphate. Agar and cellulose gum are used as texture stabilizers. The product contains wheat, milk, soy, and egg allergens. No partially hydrogenated oils are listed. The presence of HFCS and multiple artificial dyes may be relevant for consumers seeking cleaner-label baked goods.
Ingredients
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS STRAWBERRY PUREE, MODIFIED FOOD STARCH, WHEY, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: STRAWBERRY FLAVORED NUGGETS (DEXTROSE, HYDROGENATED PALM OIL, CORN FLOUR, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, MALIC ACID, RED 40 LAKE, BLUE 1 LAKE), NATURAL AND ARTIFICIAL FLAVOR (RED 40, BLUE 1), HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL), WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, BUTTER (CREAM, SALT), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, VITAL WHEAT GLUTEN, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), EMULSIFIER BLEND (PROPYLENE GLYCOL MONO- AND DIESTERS OF FAT AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), WHEAT SHARCH, SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, EGG WHITES, SOY FLOUR, AGAR, CELLULOSE GUM, CITRIC ACID, ACETYLATED MONOGLYCERIDES, MONO- AND DIGLYCERIDES, WATER.
Calorie Breakdown
At 395 calories per 100 grams, BUNDT CAKE, STRAWBERRY gets 5% of its calories from protein, 55% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Wal-Mart, BUNDT CAKE, STRAWBERRY
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