BUNDT CAKE vs STRAWBERRY BANANA STREUSEL POUND CAKE
Nutrition comparison per 100 g serving
Ad 468x60
STRAWBERRY BANANA STREUSEL POUND CAKE wins in 6 out of 13 nutrient categories
BUNDT CAKE: 5
vs
STRAWBERRY BANANA STREUSEL POUND CAKE: 6
(2 ties)
Overview
| Nutrient | BUNDT CAKE | STRAWBERRY BANANA STREUSEL POUND CAKE | Winner |
|---|---|---|---|
| Calories | 395 cal | 367 cal | |
| Protein | 5.3 g | 3.8 g | |
| Carbs | 54.0 g | 53.2 g | |
| Fat | 17.1 g | 15.2 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUNDT CAKE | STRAWBERRY BANANA STREUSEL POUND CAKE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0.5 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 3.2 MG | 0 MG |
Minerals
| Mineral | BUNDT CAKE | STRAWBERRY BANANA STREUSEL POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 25 MG | |
| Iron, Fe | 1.9 MG | 0.9 MG | |
| Sodium, Na | 368 MG | 304 MG |