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Know what is on your plate.

Tai Foong, BUFFALO SHRIMP

Frozen Fish & Seafood Tai Foong USA, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

159 Calories
13.3g Protein
9.7g Carbs
4.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 13.3g 49%
Carbs 9.7g 36%
Fat 4.0g 15%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 159
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 354mg 15%
Total Carbohydrate 9.7g 4%
Dietary Fiber 0g 0%
Total Sugars 4.4g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 354 MG 15%

Nutrition Highlights

  • Good source of protein with 13.3g per 100g.

About BUFFALO SHRIMP

Buffalo shrimp from Northern Chef, 159 calories per 113g serving, with 13.3g protein, 9.7g carbs, and 4g fat. The shrimp are breaded in a wheat flour and cornstarch coating, seasoned with vinegar powder, chili, garlic, pepper, and natural smoke flavoring. A lower-calorie protein option among frozen seafood products. Best prepared by baking or air-frying to keep the coating crispy. The natural smoke and chili-based seasoning replicates a mild buffalo-style flavor without heavy sauce.

Ingredients

SHRIMP, BREADCRUMB (WHEAT FLOUR, CORNSTARCH, SALT, SUGAR, YEAST, NATURAL FOOD COLORING), TOMATO SAUCE, MODIFIED TAPIOCA STARCH, CALCIUM CARBONATE, WHEAT FLOUR, VINEGAR POWDER, SALT, CITRIC ACID, YEAST EXTRACT, SPICE EXTRACT (PEPPER, GARLIC, CHILI), NATURAL SMOKE FLAVORING, NATURAL FOOD COLOR, CHILI, OREGANO

Calorie Breakdown

At 159 calories per 100 grams, BUFFALO SHRIMP gets 33% of its calories from protein, 24% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Tai Foong, BUFFALO SHRIMP

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