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Carl Buddig &, BUDDIG, TURKEY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 1,071 MG | 47% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Sodium, Na (47% DV).
About BUDDIG, TURKEY
Carl Buddig Turkey is a thin-sliced pre-cooked turkey luncheon meat made from whole muscle turkey and mechanically separated turkey in turkey broth, with less than 2 percent of modified food starch, potassium lactate, dextrose, sodium phosphate, carrageenan, sodium diacetate, sodium erythorbate, sodium nitrite, honey, and natural flavoring. Per 100 g it provides 161 calories, 17.86 g protein, 8.93 g fat, and 3.57 g carbohydrates. The mechanically separated turkey component contributes to the smooth, uniform texture characteristic of Buddig products. Potassium lactate and sodium diacetate extend shelf life. Honey adds a mild sweet note. Contains no allergens beyond poultry. Naturally gluten-free and dairy-free. A budget-priced deli turkey brand widely distributed in US grocery chains, suited for sandwiches and snack trays.
Ingredients
TURKEY, MECHANICALLY SEPARATED TURKEY, TURKEY BROTH, SALT. LESS THAN 2% OF: MODIFIED FOOD STARCH, POTASSIUM LACTATE, DEXTROSE, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, HONEY, NATURAL FLAVORING.
Dietary Information
BUDDIG, TURKEY is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BUDDIG, TURKEY include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 161 calories per 100 grams, BUDDIG, TURKEY gets 44% of its calories from protein, 9% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.
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