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Hormel — TURKEY PEPPERONI

Pepperoni, Salami & Cold Cuts Hormel Foods Corporation Branded
233 Calories
30g Protein
0g Carbs
13.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 1,900mg 83%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 30g 60%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.3mg 13%
Potassium 313mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 30g 69%
Carbs 0g 0%
Fat 13.3g 31%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.3 MG 13%
Potassium, K 313 MG 7%
Sodium, Na 1,900 MG 83%

Nutrition Highlights

  • Excellent source of protein with 30g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (83% of Daily Value per 100g).

About TURKEY PEPPERONI

Made from dark turkey meat, salt and spices with sodium nitrite for curing and citric acid, BHA and BHT as preservatives, this Hormel turkey pepperoni skips pork entirely. A 30 gram serving delivers 233 calories, 30 grams of protein, 13.33 grams of fat and no carbs or fiber, protein leading the nutrition profile as expected for a cured meat.

Ingredients

DARK TURKEY MEAT, SALT, SPICES, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, FLAVORING, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, CITRIC ACID, BHA, BHT

Dietary Information

TURKEY PEPPERONI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in TURKEY PEPPERONI include Sodium, Na (83% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, TURKEY PEPPERONI gets 52% of its calories from protein, 0% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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