LAURIERI, BRUSCHETTE WITH OREGANO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.7 MG | 9% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 867 MG | 38% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (38% DV).
About BRUSCHETTE WITH OREGANO
Laurieri Bruschette with Oregano are Italian toasted bread crackers made from wheat flour, olive oil, sunflower oil, sea salt, yeast, and dried oregano. Per 100 g, they provide 400 calories, 10 g of protein, 73.3 g of carbohydrates, 8.3 g of fat, and 3.3 g of fiber. The addition of oregano gives the crackers a distinctly herbaceous, Mediterranean character beyond the plain sea salt variety. Light and crisp with a relatively modest fat content for a baked snack product. Contains wheat (gluten); suitable for vegetarians. Used in Italian antipasto spreads alongside cured meats, olives, and soft cheeses.
Ingredients
WHEAT FLOUR, OLIVE OIL, SUNFLOWER OIL, SEA SALT, YEAST, OREGANO.
Dietary Information
Notable micronutrients in BRUSCHETTE WITH OREGANO include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, BRUSCHETTE WITH OREGANO gets 10% of its calories from protein, 73% from carbohydrates, and 19% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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