Ficosota Marketing New York, BRUSCHETTE, PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 893 MG | 39% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (39% DV).
About BRUSCHETTE, PIZZA
Maretti Pizza Bruschette from Ficosota Marketing New York LLC are pizza-flavored baked breadsticks made with enriched wheat flour, palm olein, corn mix, and pizza seasoning with tomato powder, cheese powder, and oregano. Each 28g serving provides 500 calories, 10.71g of protein, 64.29g of carbs, 21.43g of fat, and 3.6g of fiber, a calorie-dense, fiber-containing crispy snack with robust Italian pizza seasoning.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, IRON, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID, DOUGH CONDITIONER (ASCORBIC ACID), PALM OLEIN, CORN MIX (CORN MEAL EXTRUDATE, NONFAT DRY MILK, DRIED GLUTEN, STABILIZER: GUAR GUM, DEXTROSE), PIZZA SEASONING (MALTODEXTRIN, SALT, WHEY POWDER, SUGAR, TOMATO POWDER, CHEESE POWDER (MILK, ENZYMES), ONION POWDER, DRIED OREGANO, DEXTROSE, DEXTROSE, ANTI-CAKING AGENT: SILICON DIOXIDE, PAPRIKA EXTRACT, ANATTO EXTRACT COLOR, ACIDITY REGULATOR: CITRIC ACID, STABILIZER: SODIUM PHOSPHATE, NATURAL FLAVOR), YEAST, SUGAR, SALT, ANTIOXIDANT: ROSEMARY EXTRACT.
Dietary Information
Notable micronutrients in BRUSCHETTE, PIZZA include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, BRUSCHETTE, PIZZA gets 9% of its calories from protein, 51% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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