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BROOKSHIRE'S, DEEP DISH PIE CRUSTS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.7 MG | 10% | |
| Sodium, Na | 405 MG | 18% |
About BROOKSHIRE'S, DEEP DISH PIE CRUSTS
Deep dish pie crusts from Brookshire's, made with enriched wheat flour, partially hydrogenated lard with BHA and BHT antioxidants, water, sugar, whey, salt, baking soda, sodium metabisulfite as a preservative, and Yellow 5 and Yellow 6 artificial coloring. A 21g serving has 429 calories, 52.38g carbs, 23.81g fat, and 4.76g protein. The partially hydrogenated lard provides a flakier, more traditional texture than vegetable shortening. The Yellow 5 and Yellow 6 give the crust a pale golden color before baking.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED LARD* WITH BHA AND BHT TO PROTECT FLAVOR, WATER, SUGAR, CONTAINS 2% OR LESS OF: WHEY SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.
Calorie Breakdown
At 429 calories per 100 grams, BROOKSHIRE'S, DEEP DISH PIE CRUSTS gets 4% of its calories from protein, 49% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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