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Rafael Padilla & Cia S. En C, BROCCOLI CHEESE SOUP, BROCCOLI CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 66 MG | 5% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 77 MG | 2% | |
| Sodium, Na | 537 MG | 23% |
Nutrition Highlights
- Low in calories with 79 kcal per 100g.
- Good source of Sodium, Na (23% DV).
About BROCCOLI CHEESE SOUP, BROCCOLI CHEESE
BROCCOLI CHEESE SOUP, BROCCOLI CHEESE is a low-calorie food with 79 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.1g of protein, 5.5g of carbohydrates, and 5.1g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Other Soups category.
Ingredients
WATER, HALF & HALF (MILK, CREAM), MILK (MILK, VITAMIN D3 ADDED), BROCCOLI, CHEDDAR CHEESE BASE (CHEDDAR CHEESE CONCENTRATE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, SODIUM PHOSPHATE, ENZYMES], SALT, YEAST EXTRACT, CORN OIL, SWEET CREAM, BUTTER {CREAM, NATURAL FLAVORING}, WHEY {MILK}, SUGAR, MUSTARD SEED, NATURAL FLAVOR]), WHITE CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES], DISODIUM PHOSPHATE), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF CHEDDAR CONCENTRATE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, XANTHAN GUM), SALT, TURMERIC (COLOR) AND ANNATTO (COLOR), COLOR (WATER, PROPYLENE GLYCOL, RED 40, RED 3, PROPYLPARABEN [PRESERVATIVE]).
Dietary Information
Notable micronutrients in BROCCOLI CHEESE SOUP, BROCCOLI CHEESE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 79 calories per 100 grams, BROCCOLI CHEESE SOUP, BROCCOLI CHEESE gets 16% of its calories from protein, 28% from carbohydrates, and 58% from fat. This is lower than most foods and comparable to fruits and vegetables.
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