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Know what is on your plate.

BRITANNIA, DOUBLE CHOCOLATE CAKE

Cakes, Cupcakes, Snack Cakes BRITANNIA Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

364 Calories
5.5g Protein
47.3g Carbs
16.4g Fat
0.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5.5g 8%
Carbs 47.3g 68%
Fat 16.4g 24%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 364
% Daily Value*
Total Fat 16.4g 21%
Saturated Fat 9.1g 45%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 236mg 10%
Total Carbohydrate 47.3g 17%
Dietary Fiber 0.9g 3%
Total Sugars 29.1g
Protein 5.5g 11%
Vitamin D 0mcg 0%
Calcium 182mg 14%
Iron 2.6mg 15%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 182 MG 14%
Iron, Fe 2.6 MG 15%
Sodium, Na 236 MG 10%

About BRITANNIA, DOUBLE CHOCOLATE CAKE

Britannia Double Chocolate Cake is a packaged chocolate sponge cake from Britannia Industries, featuring alkalized cocoa powder in both the batter and chocolate chip inclusions. Per 100 g, it provides 364 kcal, 16.4 g fat, 47.3 g carbohydrates, 5.45 g protein, and 0.9 g fiber. Whole milk powder and glucose syrup from corn contribute to the soft, moist crumb. Sorbitol is used as a humectant to maintain freshness during shelf storage. Chocolate chips (5.5% of the product) use hydrogenated palm oil and nature-identical vanilla flavor. Potassium sorbate preserves freshness. Emulsifiers include mono- and diglycerides and polyglycerol esters of fatty acids, both from vegetable origin. Sodium acid pyrophosphate and sodium bicarbonate provide leavening. A widely available Indian packaged cake format.

Ingredients

SUGAR, WHEAT FLOUR, EGG, PALM OIL, CHOCOLATE CHIPS (SUGAR, HYDROGENATED PALM OIL, COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN, NATURE IDENTICAL VANILLA FLAVOR) (5.5%), WHOLE MILK POWDER, GLUCOSE SYRUP FROM CORN, COCOA POWDER PROCESSED WITH ALKALI, SORBITOL, SODIUM ACID PYROPHOSPHATE & SODIUM BICARBONATE (LEAVENING), EMULSIFIERS: (MONO & DIGLYCERIDES OF FATTY ACIDS (VEGETABLE ORIGIN), & POLYGLYCEROL ESTERS OF FATTY ACIDS (VEGETABLE ORIGIN)) SALT, NATURE IDENTICAL CHOCOLATE FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID (ACIDITY REGULATOR), COCOA SOLIDS :3.7%

Calorie Breakdown

At 364 calories per 100 grams, BRITANNIA, DOUBLE CHOCOLATE CAKE gets 6% of its calories from protein, 52% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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