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Bake Crafters Food, Brioche, Hamburger Buns, Sliced, 3.5" x 2"
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 2.7 MG | 15% | |
| Potassium, K | 67 MG | 1% | |
| Sodium, Na | 400 MG | 17% |
Nutrition Highlights
- Very low in fat (2.5g per 100g).
About Brioche, Hamburger Buns, Sliced, 3.5" x 2"
A 3.5 by 2 inch sliced brioche hamburger bun made with enriched wheat flour, sugar and yeast, plus small amounts of hydrogenated soybean and cottonseed oil and dough conditioners like DATEM and sodium stearoyl lactylate. One 60 gram bun provides 233 calories, 8.33 g protein, 2.5 g fat, 46.67 g carbs and 1.7 g fiber.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% or less of the following ingredients: Salt, Hydrogenated Soybean and Cottonseed Oil, Mono and Diglycerides, Guar Gum, Sunflower Lecithin, Sodium Stearoyl Lactylate, DATEM, Natural and Artificial Flavors, Corn Flour, Colors (Paprika, Turmeric, Beta Carotene), Sodium Bicarbonate, Calcium Sulfate, Enzymes, Calcium Peroxide, Calcium Propionate (as a mold inhibitor).
Dietary Information
Brioche, Hamburger Buns, Sliced, 3.5" x 2" is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 233 calories per 100 grams, Brioche, Hamburger Buns, Sliced, 3.5" x 2" gets 14% of its calories from protein, 80% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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