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Saputo Cheese, BRIE SOFT-RIPENED CHEESE, BRIE

Cheese Saputo Cheese USA Inc. Branded
454 Calories
14.3g Protein
3.6g Carbs
42.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 454
% Daily Value*
Total Fat 42.9g 55%
Saturated Fat 28.6g 143%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 589mg 26%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 429mg 33%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 24%
Carbs 3.6g 6%
Fat 42.9g 70%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 429 MG 33%
Iron, Fe 0.6 MG 4%
Sodium, Na 589 MG 26%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Good source of Calcium, Ca (33% DV).
  • Good source of Sodium, Na (26% DV).

About BRIE SOFT-RIPENED CHEESE, BRIE

Metropolitain Brie Soft-Ripened Cheese by Saputo Cheese USA is a classic French-style brie made from pasteurized cow's milk and cream with a bloomy white rind. Each 28g serving provides 454 calories, 14.29g protein, 3.57g carbs, and 42.86g fat, a high-protein naturally low-carb creamy soft cheese.

Ingredients

PASTEURIZED COW'S MILK, CREAM, SALT, ENZYMES, CALCIUM CHLORIDE

Dietary Information

BRIE SOFT-RIPENED CHEESE, BRIE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BRIE SOFT-RIPENED CHEESE, BRIE include Calcium, Ca (33% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 454 calories per 100 grams, BRIE SOFT-RIPENED CHEESE, BRIE gets 13% of its calories from protein, 3% from carbohydrates, and 85% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Saputo Cheese, BRIE SOFT-RIPENED CHEESE, BRIE

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