Moran Group Incorporated — BRICK OVEN STYLE MEAT LOVER'S PEPPERONI, CAPICOLA HAM, SAUSAGE & BACON SAUSAGE MADE WITH PORK & CHICKEN, PEPPERONI MADE WITH PORK, CHICKEN & BEEF, BRICK OVEN STYLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 115 MG | 9% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 209 MG | 4% | |
| Sodium, Na | 633 MG | 28% |
Nutrition Highlights
- Good source of protein with 10.8g per 100g.
- Good source of Sodium, Na (28% DV).
About BRICK OVEN STYLE MEAT LOVER'S PEPPERONI, CAPICOLA HAM, SAUSAGE & BACON SAUSAGE MADE WITH PORK & CHICKEN, PEPPERONI MADE WITH PORK, CHICKEN & BEEF, BRICK OVEN STYLE
Mantias brick oven style meat lovers pizza loads five toppings, including pepperoni, capicola ham, two types of sausage, and bacon, onto a wheat flour crust with tomato sauce and a blend of mozzarella, parmesan, and romano. One 139g serving has 245 calories, 10.8g of protein, 25.2g of carbs, and 10.8g of fat with 1.4g of fiber. A frozen pizza built for those who want maximum meat coverage.
Ingredients
TOPPINGS: SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES}], SPICES, GARLIC POWDER, XANTHAN GUM), CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], GRATED PARMESAN CHEESE [PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, CELLULOSE {ANTICAKING}], GRATED ROMANO CHEESE [ROMANO CHEESE MADE FROM COW'S MILK {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, CELLULOSE {ANTICAKING}]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), FULLY COOKED HOT HAM CAPICOLA WATER ADDED COATED WITH DEXTROSE, FLAVORING AND OLEORESIN OF PAPRIKA (CURED WITH WATER, SALT, SUGAR, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), COOKED ITALIAN STYLE PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, SALT, WATER, SUGAR, PAPRIKA, FLAVORINGS, SODIUM PHOSPHATES], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR]), FULLY COOKED BACON TOPPING (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), DEHYDRATED GARLIC, SPICE. CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES).
Dietary Information
Notable micronutrients in BRICK OVEN STYLE MEAT LOVER'S PEPPERONI, CAPICOLA HAM, SAUSAGE & BACON SAUSAGE MADE WITH PORK & CHICKEN, PEPPERONI MADE WITH PORK, CHICKEN & BEEF, BRICK OVEN STYLE include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 245 calories per 100 grams, BRICK OVEN STYLE MEAT LOVER'S PEPPERONI, CAPICOLA HAM, SAUSAGE & BACON SAUSAGE MADE WITH PORK & CHICKEN, PEPPERONI MADE WITH PORK, CHICKEN & BEEF, BRICK OVEN STYLE gets 18% of its calories from protein, 41% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Moran Group Incorporated — BRICK OVEN STYLE MEAT LOVER'S PEPPERONI, CAPICOLA HAM, SAUSAGE & BACON SAUSAGE MADE WITH PORK & CHICKEN, PEPPERONI MADE WITH PORK, CHICKEN & BEEF, BRICK OVEN STYLE
See how Moran Group Incorporated — BRICK OVEN STYLE MEAT LOVER'S PEPPERONI, CAPICOLA HAM, SAUSAGE & BACON SAUSAGE MADE WITH PORK & CHICKEN, PEPPERONI MADE WITH PORK, CHICKEN & BEEF, BRICK OVEN STYLE compares to other foods in terms of nutrition:
- Moran Group Incorporated — BRICK OVEN STYLE MEAT LOVER'S PEPPERONI, CAPICOLA HAM, SAUSAGE & BACON SAUSAGE MADE WITH PORK & CHICKEN, PEPPERONI MADE WITH PORK, CHICKEN & BEEF, BRICK OVEN STYLE vs Raley's — VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE, BROCCOLI, MUSHROOMS AND SUN-DRIED TOMATOES PIZZA, VEGGIE
- Moran Group Incorporated — BRICK OVEN STYLE MEAT LOVER'S PEPPERONI, CAPICOLA HAM, SAUSAGE & BACON SAUSAGE MADE WITH PORK & CHICKEN, PEPPERONI MADE WITH PORK, CHICKEN & BEEF, BRICK OVEN STYLE vs Raley's — COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE, SAUSAGE, MUSHROOMS AND PEPPERONI PIZZA, COMBO MEAT
- Moran Group Incorporated — BRICK OVEN STYLE MEAT LOVER'S PEPPERONI, CAPICOLA HAM, SAUSAGE & BACON SAUSAGE MADE WITH PORK & CHICKEN, PEPPERONI MADE WITH PORK, CHICKEN & BEEF, BRICK OVEN STYLE vs Raley's — PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA, PEPPERONI
- Moran Group Incorporated — BRICK OVEN STYLE MEAT LOVER'S PEPPERONI, CAPICOLA HAM, SAUSAGE & BACON SAUSAGE MADE WITH PORK & CHICKEN, PEPPERONI MADE WITH PORK, CHICKEN & BEEF, BRICK OVEN STYLE vs Raley's — CHICKEN PESTO PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE, CHICKEN, ARTICHOKE, TURKEY BACON AND PESTO PIZZA, CHICKEN PESTO
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