BRICK OVEN STYLE MEAT LOVER'S PEPPERONI vs PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA
Nutrition comparison per 100 g serving
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BRICK OVEN STYLE MEAT LOVER'S PEPPERONI wins in 7 out of 10 nutrient categories
BRICK OVEN STYLE MEAT LOVER'S PEPPERONI: 7
vs
PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA: 2
(1 ties)
Overview
| Nutrient | BRICK OVEN STYLE MEAT LOVER'S PEPPERONI | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calories | 245 cal | 311 cal | |
| Protein | 10.8 g | 11.5 g | |
| Carbs | 25.2 g | 27.7 g | |
| Fat | 10.8 g | 17.6 g | |
| Fiber | 1.4 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BRICK OVEN STYLE MEAT LOVER'S PEPPERONI | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 115 MG | 189 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 209 MG | 0 MG | |
| Sodium, Na | 633 MG | 331 MG |