Spinatos Fine, UNCURED PEPPERONI BROCCOLI CRUST PIZZA, UNCURED PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 183 MG | 14% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 230 MG | 5% | |
| Sodium, Na | 523 MG | 23% |
Nutrition Highlights
- Good source of dietary fiber (2.8g per 100g).
- Good source of Sodium, Na (23% DV).
About UNCURED PEPPERONI BROCCOLI CRUST PIZZA, UNCURED PEPPERONI
Pizza with a broccoli-based crust made from broccoli, brown rice flour, tapioca flour, and cheddar cheese, topped with mozzarella, tomato sauce, and uncured pepperoni. Per 109g serving: 220 calories, 8.26g protein, 22.02g carbs, 10.09g fat, and 2.8g fiber. A lower-carb pizza option compared to traditional wheat crust, suitable for those reducing grain intake while still enjoying pizza.
Ingredients
PIZZA CRUST {BROCCOLI, WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, AND ANNATTO (A NATURAL VEGETABLE COLOR), CELLULOSE ADDED TO PREVENT CAKING], CANE SUGAR, ACTIVE DRY YEAST, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT, GARLIC POWDER}, SAUCE (TOMATO PUREE, TOMATO PASTE, WATER, CANE SUGAR, RED WINE VINEGAR, SALT, CANOLA OIL, GROUND OREGANO, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PEPPERONI [PORK, SALT, CONTAINS 2% OR LESS CANE SUGAR, NATURAL FLAVORINGS (INCLUDING CELERY POWDER), SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE], OREGANO.
Dietary Information
Notable micronutrients in UNCURED PEPPERONI BROCCOLI CRUST PIZZA, UNCURED PEPPERONI include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 220 calories per 100 grams, UNCURED PEPPERONI BROCCOLI CRUST PIZZA, UNCURED PEPPERONI gets 15% of its calories from protein, 40% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Spinatos Fine, UNCURED PEPPERONI BROCCOLI CRUST PIZZA, UNCURED PEPPERONI
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