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Gabriel Investment Holdings, BREAKFAST BURRITO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.6 MG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 288 MG | 13% |
Nutrition Highlights
- Good source of dietary fiber (2.9g per 100g).
About BREAKFAST BURRITO
This Good Food Made Simple breakfast burrito wraps cage-free eggs, lentils, peas, cilantro rice, and a coconut-milk curry sauce in a flour tortilla. Each 170 g burrito provides 206 calories, 6.5 g of protein, 31 g of carbs, and nearly 3 g of fiber. It heats quickly from frozen and suits those looking for a meatless morning meal with real vegetable ingredients.
Ingredients
FLOUR TORTILLA (FLOUR [WHEAT FLOUR, WHOLE WHEAT FLOUR], WATER, PALM OIL, BAKING POWDER, SUGAR, SALT, CELLULOSE GUM, GUAR GUM, CORN STARCH), CAGE-FREE* WHOLE EGGS (CAGE-FREE* WHOLE EGGS, WHOLE MILK, CORN STARCH, SEA SALT, PEPPER), CURRY SAUCE (COCONUT MILK [COCONUT EXTRACT, WATER], ORGANIC SWEET POTATO, ORGANIC RED PEPPERS, ORGANIC DICED TOMATO, ORGANIC ONION, RED CURRY PASTE [RED CHILI PUREE, GARLIC, LEMONGRASS, GALANGAL, SALT, SHALLOT, SPICES, LIME LEAVES], VEGETABLE BASE [VEGETABLE PUREE {ONION, CARROT, CELERY, GARLIC}, SALT, CORN SYRUP, CORN STARCH, YEAST EXTRACT, CORN OIL, SUGAR, TOMATO POWDER, NATURAL FLAVOR AND WINE], CANOLA OIL, CORN STARCH, LIME JUICE, BROWN SUGAR, CURRY POWDER [TURMERIC, SPICES, AND SALT], ORGANIC CILANTRO, GARLIC, ORGANIC TOMATO PASTE, CINNAMON) LENTILS, ORGANIC PEAS, CILANTRO RICE (RICE, OLIVE OIL, SEA SALT, ORGANIC CILANTRO).
Calorie Breakdown
At 206 calories per 100 grams, BREAKFAST BURRITO gets 13% of its calories from protein, 61% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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