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Giant Eagle, BREADED CHICKEN PATTIES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 757 MG | 33% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
- Good source of Sodium, Na (33% DV).
About BREADED CHICKEN PATTIES
Giant Eagle Breaded Chicken Patties contain 286 calories, 12.86 g of protein, 18.57 g of carbs, 18.57 g of fat, and 1.4 g of fiber per 70 g patty. The chicken breast is coated in a seasoned wheat flour and corn flour breading, then partially fried in vegetable oil. They cook from frozen in an oven or air fryer and are suitable as a quick sandwich filler.
Ingredients
CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF SALT, SODIUM PHOSPHATES, SUGAR, NATURAL FLAVORINGS, YEAST EXTRACT, CHICKEN FAT, CORN SYRUP SOLIDS, CANOLA OIL, SOYBEAN OIL, CITRIC ACID DEHYDRATED LEMON JUICE, DEHYDRATED CHICKEN BROTH, GELATIN, COTTONSEED OIL, BATTERED AND BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, CONTAINS 2% OR LESS OF SALT, MODIFIED FOOD STARCH, YELLOW CORN FLOUR, DEXTROSE EXTRACTIVES OF PAPRIKA YEAST, SPICE, SUGAR MALTODEXTRIN, CARAMEL COLOR, YEAST EXTRACT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, GUAR GUM, SPICE EXTRACTIVE, WHEY, BREADING SET IN VEGETABLE OIL.
Dietary Information
Notable micronutrients in BREADED CHICKEN PATTIES include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, BREADED CHICKEN PATTIES gets 18% of its calories from protein, 26% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.
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