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Finlay Extracts & Ingredients, BREAD & BUTTER SLICES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (26% DV).
About BREAD & BUTTER SLICES
Bread and butter pickle slices from Roundy's store brand, packed in a sweet brine. Per 100 g: approximately 90 cal, 0.5 g protein, 0 g fat, 22 g carbohydrate, 20 g total sugar. Ingredients: cucumbers, water, sugar, distilled vinegar, salt, calcium chloride, mustard seed, celery seed, natural flavors, Yellow 5. Bread and butter pickles are characterized by their sweet-sour profile, achieved through a higher sugar-to-vinegar ratio than dill pickles. Very high in sodium from the brine. Contains artificial color (Yellow 5). Gluten-free and vegan. Fat-free and very low in protein. Not suitable for those monitoring sodium or sugar intake. A common condiment for sandwiches, burgers, and charcuterie boards. Refrigerate after opening; pickles remain shelf-stable for an extended period when kept submerged in brine.
Ingredients
FRESH CUCUMBERS, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, SPICES, CALCIUM CHLORIDE, YELLOW 5, NATURAL FLAVORS, POLYSORBATE 80.
Dietary Information
BREAD & BUTTER SLICES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BREAD & BUTTER SLICES include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, BREAD & BUTTER SLICES gets 0% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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