Meijer, BRATWURST WITH CHEDDAR & JALAPENO PEPPERS, CHEDDAR & JALAPENO PEPPERS

Nutrition Highlights

• Good source of protein with 19.5g per 100g.
• Good source of Sodium, Na (48% DV).

About BRATWURST WITH CHEDDAR & JALAPENO PEPPERS, CHEDDAR & JALAPENO PEPPERS

Meijer Cheddar and Jalapeno Pepper Bratwurst is a stuffed or blended pork sausage product sold under the Meijer private label, combining bratwurst with pasteurized process cheddar cheese and jalapeno peppers for a spiced, cheesy sausage. Pork is the primary ingredient. Pasteurized process cheddar cheese is the second major ingredient — this is a processed cheese product made from cheddar cheese (cultured milk, salt, enzymes) with cream, sodium phosphate, salt, sorbic acid (preservative), and apo carotenal and beta carotene for coloring. Water, salt, and corn syrup solids follow. Vinegar provides acidity. Dehydrated jalapeno peppers, spices, ground jalapeno peppers (providing additional heat), and dehydrated green bell peppers contribute flavor complexity. Dextrose, natural flavors, and spice extractives supplement the seasoning. BHA, BHT, and propyl gallate are synthetic antioxidant preservatives. Citric acid is the final ingredient.

At 338 calories per 100 grams: 19.48g protein, 5.19g carbohydrates, 25.97g fat, no fiber. The protein is substantial, contributed by both pork and cheese. The fat content reflects pork sausage and the added cheese fat. Calorie density is high.

Allergens include dairy (pasteurized process cheddar cheese, cultured milk). Not vegan or vegetarian. No wheat, eggs, soy, or nuts are declared. The triple antioxidant system (BHA, BHT, propyl gallate) is more extensive than in the plain bratwurst patty formulation, reflecting the higher fat content from cheese and the resulting increased rancidity risk. Sorbic acid in the cheese component is a natural mold inhibitor. Both jalapeno forms (dehydrated and ground) provide layered heat. This is a specialty bratwurst variant in Meijer's refrigerated sausage section.

Ingredients

PORK, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, (PRESERVATIVE), APO CAROTENAL AND BETA CAROTENE COLORING], WATER, SALT, CORN SYRUP SOLIDS, VINEGAR, DEHYDRATED JALAPENO PEPPERS, SPICES, GROUND JALAPENO PEPPERS, DEHYDRATED GREEN BELL PEPPERS, DEXTROSE, NATURAL FLAVORS, SPICE EXTRACTIVES, BHA, BHT, PROPYL GALLATE, CITRIC ACID.

Dietary Information

Notable micronutrients in BRATWURST WITH CHEDDAR & JALAPENO PEPPERS, CHEDDAR & JALAPENO PEPPERS include Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 338 calories per 100 grams, BRATWURST WITH CHEDDAR & JALAPENO PEPPERS, CHEDDAR & JALAPENO PEPPERS gets 23% of its calories from protein, 6% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Meijer, BRATWURST WITH CHEDDAR & JALAPENO PEPPERS, CHEDDAR & JALAPENO PEPPERS

See how Meijer, BRATWURST WITH CHEDDAR & JALAPENO PEPPERS, CHEDDAR & JALAPENO PEPPERS compares to other foods in terms of nutrition:

• Meijer, BRATWURST WITH CHEDDAR & JALAPENO PEPPERS, CHEDDAR & JALAPENO PEPPERS vs Blue Grass Quality Meats, METTWURST
• Meijer, BRATWURST WITH CHEDDAR & JALAPENO PEPPERS, CHEDDAR & JALAPENO PEPPERS vs Blue Grass Quality Meats, BRATWURST
• Meijer, BRATWURST WITH CHEDDAR & JALAPENO PEPPERS, CHEDDAR & JALAPENO PEPPERS vs Blue Grass Quality Meats, CHEESY METTWURST
• Meijer, BRATWURST WITH CHEDDAR & JALAPENO PEPPERS, CHEDDAR & JALAPENO PEPPERS vs Blue Grass Quality Meats, BRATWURST

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