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Kroger — BRAIDED CRUST KALE, FETA & MUSHROOM PIZZA

Pizza The Kroger Co. Branded
244 Calories
8.4g Protein
29.0g Carbs
10.7g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 244
% Daily Value*
Total Fat 10.7g 14%
Saturated Fat 4.6g 23%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 412mg 18%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.5g 5%
Total Sugars 2.3g
Protein 8.4g 17%
Vitamin D 0mcg 0%
Calcium 115mg 9%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.4g 17%
Carbs 29.0g 60%
Fat 10.7g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.7 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 115 MG 9%
Iron, Fe 0.6 MG 3%
Sodium, Na 412 MG 18%

About BRAIDED CRUST KALE, FETA & MUSHROOM PIZZA

Kroger Braided Crust Kale, Feta and Mushroom Pizza is a frozen pizza product sold under the Kroger private label of The Kroger Co., available at Kroger, Ralph's, King Soopers, Fred Meyer, Harris Teeter, and City Market stores. The braided crust is a specialty crust format in which the outer edge of the pizza dough is shaped into a braided pattern before baking, providing a more decorative and enriched crust experience.

The crust is made from wheat flour, water, soybean oil, palm oil, sugar, salt, yeast, garlic, sodium bicarbonate, sodium aluminum phosphate, and L-cysteine as a dough relaxer. The sauce is a dairy-based white sauce containing a seasoning blend with whole milk powder, buttermilk solids (whey solids, buttermilk, dried cream), modified corn starch, garlic powder, salt, maltodextrin, soy lecithin, xanthan gum, spice, canola oil, and natural flavors. Low moisture part-skim mozzarella cheese is made from pasteurized part-skim milk, cheese cultures, salt, and enzymes. Roasted mushroom and kale form the vegetable toppings. Feta cheese is made from pasteurized milk, salt, cheese culture, enzymes, and potato starch to prevent caking. White onions and roasted garlic complete the toppings.

Allergens include wheat (crust), dairy (sauce, mozzarella, feta), and soy (soybean oil, soy lecithin). Per 100 grams, this pizza provides 244 calories, 8.4 grams of protein, 29.01 grams of carbohydrates, 10.69 grams of fat, and 1.5 grams of fiber. Calorie density is moderate. Not suitable for gluten-free, dairy-free, soy-free, or vegan diets. Vegetarian-friendly (no meat).

Ingredients

CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SUGAR, SALT, YEAST, GARLIC, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE. TOPPINGS: SAUCE (WATER, SEASONING BLEND [WHOLE MILK POWDER, BUTTER-MILK SOLIDS {WHEY SOLIDS, BUTTERMILK, DRIED CREAM}, MODIFIED CORN STARCH, GARLIC POWDER, SALT, MALTODEXTRIN, SOY LECITHIN, XANTHAN GUM, SPICE, CANOLA OIL, NATURAL FLAVORS, CONTAINS LESS THAN 2% OF: CALCIUM SILICATE AND SILICON DIOXIDE {ANTICAKING}]), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED MUSHROOM, KALE, FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH [ADDED TO PREVENT CAKING]), WHITE ONIONS, ROASTED GARLIC.

Calorie Breakdown

At 244 calories per 100 grams, BRAIDED CRUST KALE, FETA & MUSHROOM PIZZA gets 14% of its calories from protein, 48% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.

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