Baltimore Baked Goods, BRAIDED CHALLAH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.8 MG | 16% | |
| Sodium, Na | 392 MG | 17% |
About BRAIDED CHALLAH
Rosendorff's braided challah uses unbleached, unbromated flour, eggs, sugar, soybean oil, and yeast, producing a rich, slightly sweet loaf with a tender, pull-apart crumb. Fat comes from the eggs and oil, sweetness is real but restrained. Fiber is negligible and the carbohydrate load is primarily refined starch. Best enjoyed fresh, sliced thick, or lightly toasted.
Ingredients
UNBLEACHED UNBROMATED FLOUR, WATER, EGGS, SUGAR, SOYBEAN OIL, YEAST, SALT, NATURAL ENZYMES (MAY CONTAIN SESAME OR POPPY SEEDS).
Calorie Breakdown
At 314 calories per 100 grams, BRAIDED CHALLAH gets 10% of its calories from protein, 60% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
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