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Know what is on your plate.

Finlay Extracts & Ingredients, BOURBON VANILLA GELATO, BOURBON VANILLA

Ice Cream & Frozen Yogurt Finlay Extracts & Ingredients USA, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

200 Calories
4g Protein
24g Carbs
10g Fat
1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4g 11%
Carbs 24g 63%
Fat 10g 26%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 10g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 50mg 2%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0.4 MG 2%
Sodium, Na 50 MG 2%

About BOURBON VANILLA GELATO, BOURBON VANILLA

Roundy's Bourbon Vanilla Gelato provides 200 calories per 100g serving with 24g of carbohydrates, 10g of fat, and 4g of protein, made from whole milk, cream, butter, and bourbon vanilla extract. The rich egg yolk and butter base gives this gelato a creamy, dense texture characteristic of the Italian-style dessert.

Ingredients

WHOLE MILK, SUGAR, CREAM, BUTTER, CORN SYRUP, EGG YOLK, SKIM MILK, BOURBON VANILLA EXTRACT, MONO AND DIGLYCERIDES, SODIUM ALGINATE, LOCUST BEAN GUM, VANILLA BOURBON, SEEDS.

Calorie Breakdown

At 200 calories per 100 grams, BOURBON VANILLA GELATO, BOURBON VANILLA gets 8% of its calories from protein, 48% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Finlay Extracts & Ingredients, BOURBON VANILLA GELATO, BOURBON VANILLA

See how Finlay Extracts & Ingredients, BOURBON VANILLA GELATO, BOURBON VANILLA compares to other foods in terms of nutrition:

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