Meijer — BOSTON CREAM PIE LIGHT NONFAT YOGURT, BOSTON CREAM PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 12% | |
| Pantothenic acid | 0.4 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Phosphorus, P | 88 MG | 7% | |
| Potassium, K | 159 MG | 3% | |
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- Low in calories with 59 kcal per 100g.
- Very low in fat (0g per 100g).
About BOSTON CREAM PIE LIGHT NONFAT YOGURT, BOSTON CREAM PIE
Meijer Purple Cow Boston Cream Pie Light Nonfat Yogurt (USDA ID 1361901) is a dessert-flavored, reduced-calorie nonfat yogurt sold under Meijer's Purple Cow sub-brand. The base is cultured pasteurized grade-A nonfat milk, with water and fructose as primary non-dairy components. Modified food starch provides thickening. Natural flavor delivers the Boston cream pie taste profile — which typically combines vanilla custard and chocolate notes. Carrageenan and pectin are stabilizers. Calcium phosphate provides mineral fortification. Potassium sorbate is the preservative. Citric acid provides tartness. Sucralose and acesulfame potassium are non-nutritive sweeteners. Sodium citrate buffers acidity. Vitamin A palmitate is a fat-soluble vitamin addition. Annatto extract and turmeric are natural colorants that provide a creamy yellow tone. Vitamin D3 completes the fortification.
At 59 calories per 100 grams: 2.94g protein, 11.76g carbohydrates, 0.0g fat, no fiber. The light formulation's dual artificial sweetener system reduces caloric content while maintaining sweetness. The use of annatto and turmeric as natural colorants (rather than artificial dyes) for the vanilla custard appearance is a clean-label approach within the otherwise artificial-sweetener-containing light yogurt formulation.
Allergens include dairy (nonfat milk). Not vegan. No gluten ingredients declared. Potassium sorbate is a standard preservative in the Purple Cow light yogurt line. The Boston cream pie flavor concept — without actual chocolate or custard ingredients — is achieved entirely through natural flavor. This product is identical in formulation to the Meijer-branded entry (ID 1924739), suggesting the same product was submitted under both the Purple Cow and Meijer brand names in the USDA database.
Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK, WATER, FRUCTOSE, MODIFIED FOOD STARCH, NATURAL FLAVOR, CARRAGEENAN, PECTIN, CALCIUM PHOSPHATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CITRIC ACID, SUCRALOSE, ACESULFAME POTASSIUM, SODIUM CITRATE, VITAMIN A PALMITATE, ANNATTO EXTRACT COLOR, VITAMIN D3, TURMERIC COLOR.
Dietary Information
BOSTON CREAM PIE LIGHT NONFAT YOGURT, BOSTON CREAM PIE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 59 calories per 100 grams, BOSTON CREAM PIE LIGHT NONFAT YOGURT, BOSTON CREAM PIE gets 20% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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