Vermont Creamery — BONNE BOUCHE GOAT CHEESE, BONNE BOUCHE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Sodium, Na (22% DV).
About BONNE BOUCHE GOAT CHEESE, BONNE BOUCHE
Vermont Creamery's Bonne Bouche is an aged ash-ripened goat cheese made from pasteurized cultured goats' milk, salt, enzymes, and ash. The vegetable ash coating creates a distinctive wrinkled rind and contributes to a creamy, yielding interior with complex flavor: tangy, earthy, and subtly mushroomy. It is a genuine artisan-style cheese that reflects the care of the creamery, and it pairs well with fruit, honey, or a glass of dry white wine.
Ingredients
PASTEURIZED CULTURED GOATS' MILK (CULTURES CONTAIN MILK), SALT, ENZYMES, ASH.
Dietary Information
BONNE BOUCHE GOAT CHEESE, BONNE BOUCHE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BONNE BOUCHE GOAT CHEESE, BONNE BOUCHE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, BONNE BOUCHE GOAT CHEESE, BONNE BOUCHE gets 23% of its calories from protein, 6% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Vermont Creamery — BONNE BOUCHE GOAT CHEESE, BONNE BOUCHE
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