Hannaford Bros, BOLOGNA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 1,062 MG | 46% |
Nutrition Highlights
- Good source of Sodium, Na (46% DV).
About BOLOGNA
Hannaford Bologna is made from mechanically separated chicken, pork, and beef with dextrose, potassium lactate, and sodium nitrite for curing. Per 32g serving: 312 calories, 9.38g protein, 28.12g fat, and 3.12g carbs. The high fat content is typical for bologna. It is a deli staple used in sandwiches with mustard and pickles, or pan-fried until the edges curl for a different texture.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, DEXTROSE, SALT, WATER, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF.
Dietary Information
BOLOGNA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BOLOGNA include Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 312 calories per 100 grams, BOLOGNA gets 12% of its calories from protein, 4% from carbohydrates, and 81% from fat. This is moderately high, similar to many cooked grains and dairy products.
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