Kroger, BOLOGNA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 1,079 MG | 47% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Good source of Sodium, Na (47% DV).
About BOLOGNA
Heritage Farm Bologna is a processed deli meat sold under the Heritage Farm brand, a value-oriented private-label line of The Kroger Co., available at Kroger, Ralph's, King Soopers, Fred Meyer, Harris Teeter, and City Market stores. This USDA entry is a duplicate record of the Heritage Farm Bologna formulation with essentially identical ingredients and nutritional values as related entries, representing the same product captured in a different USDA submission cycle.
The formulation is based on mechanically separated chicken as the primary meat source, with pork and beef also present. Water and corn syrup follow. Modified food starch functions as a binder. The curing and preservation system includes potassium lactate, sodium lactate, sodium phosphates, dextrose, sodium diacetate, sodium erythorbate, and sodium nitrite — a standard multi-component curing profile consistent with commercial bologna production. Salt and flavoring complete the formulation.
Per 100 grams, this product provides 342 calories, 10.53 grams of protein, 10.53 grams of carbohydrates, and 28.95 grams of fat. The calorie density is high relative to the protein content, reflecting the high fat content. Corn syrup is among the top ingredients, contributing carbohydrate content unusual for a pure meat product and indicating a sweetened processing approach. Not suitable for vegetarian, vegan, or halal diets. Contains pork. No allergens from the top eight categories are listed beyond the meat proteins themselves.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, BEEF, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SALT, FLAVORING, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, DEXTROSE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
Notable micronutrients in BOLOGNA include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 342 calories per 100 grams, BOLOGNA gets 12% of its calories from protein, 12% from carbohydrates, and 76% from fat. This is moderately high, similar to many cooked grains and dairy products.
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