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Kroger, BOLOGNA

Pepperoni, Salami & Cold Cuts The Kroger Co. Branded
342 Calories
10.5g Protein
10.5g Carbs
29.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 342
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 10.5g 53%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 1,079mg 47%
Total Carbohydrate 10.5g 4%
Dietary Fiber 0g 0%
Total Sugars 5.3g
Protein 10.5g 21%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 1.0mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.5g 21%
Carbs 10.5g 21%
Fat 29.0g 58%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 1.0 MG 5%
Sodium, Na 1,079 MG 47%

Nutrition Highlights

  • Good source of protein with 10.5g per 100g.
  • Good source of Sodium, Na (47% DV).

About BOLOGNA

Heritage Farm Bologna is a value-tier processed meat product sold under the Heritage Farm private label of The Kroger Co., available at stores operating under the Kroger, Ralph's, King Soopers, Fred Meyer, Harris Teeter, and City Market banners. This USDA record represents one of several Heritage Farm Bologna entries with identical ingredient and nutritional profiles, reflecting multiple lot submissions of the same formulation to the USDA FoodData Central database.

The ingredient composition is led by mechanically separated chicken, an industrially separated meat product produced by forcing deboned chicken carcass material through high-pressure sieving. Pork follows as the second meat, with beef present in smaller amounts. Corn syrup is the fourth ingredient and represents a notable sweetener addition in a processed meat product. Modified food starch binds and extends the product. The preservation and curing system uses potassium lactate, sodium lactate, sodium phosphates, dextrose, sodium diacetate, sodium erythorbate, and sodium nitrite.

Per 100 grams, Heritage Farm Bologna provides 342 calories with 10.53 grams of protein, 10.53 grams of carbohydrates — elevated for a meat product due to corn syrup and modified starch — and 28.95 grams of fat. No fiber is present. Calorie density is high. Not suitable for vegetarian, vegan, or halal diets due to pork content. The multiple sodium-containing preservatives contribute to a significant sodium load per serving. Not suitable for individuals on sodium-restricted diets without careful portion consideration.

Ingredients

MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, BEEF, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SALT, FLAVORING, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, DEXTROSE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

Notable micronutrients in BOLOGNA include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 342 calories per 100 grams, BOLOGNA gets 12% of its calories from protein, 12% from carbohydrates, and 76% from fat. This is moderately high, similar to many cooked grains and dairy products.

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