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Know what is on your plate.

Kroger, BLUEBERRY MUFFINS, BLUEBERRY

Explore the nutrition, choose your serving, and see how this food fits your day.

406 Calories
4.7g Protein
46.1g Carbs
22.7g Fat
0.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.7g 6%
Carbs 46.1g 63%
Fat 22.7g 31%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 406
% Daily Value*
Total Fat 22.7g 29%
Saturated Fat 3.9g 20%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 461mg 20%
Total Carbohydrate 46.1g 17%
Dietary Fiber 0.8g 3%
Total Sugars 25.8g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 0.8 MG 4%
Sodium, Na 461 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About BLUEBERRY MUFFINS, BLUEBERRY

Bakery Fresh Goodness Blueberry Muffins are a freshly baked bakery item sold under the Bakery Fresh Goodness brand, an in-store bakery private label of The Kroger Co. Bakery Fresh Goodness products are produced in-store or in regional bakery facilities and sold in the fresh bakery department, distinct from shelf-stable packaged baked goods. The Kroger Co. operates the Kroger, Ralph's, King Soopers, Fred Meyer, Harris Teeter, and City Market banners.

Sugar is the primary ingredient, followed by enriched bleached and unbleached wheat flour — a blend combining both flour types, with barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid as enrichment agents. Soybean oil is the fat base. Whole eggs provide structure and richness. Blueberries are a primary fruit ingredient. Water and dried whey (a dairy ingredient) are present. Minor ingredients include baking powder (sodium acid pyrophosphate, sodium bicarbonate, aluminum sulfate), salt, modified corn starch, potato flour for moisture retention, dextrose, glycerol-lacto esters of fatty acids as an emulsifier, natural and artificial flavor, and potassium sorbate as a preservative.

Allergens include wheat (including barley malt), eggs, dairy (dried whey), and soy (soybean oil). Per 100 grams, these muffins provide 406 calories, 4.69 grams of protein, 46.09 grams of carbohydrates, 22.66 grams of fat, and 0.8 grams of fiber. Calorie density is high, reflecting the sugar and oil content typical of bakery muffins. Not suitable for gluten-free, dairy-free, egg-free, soy-free, or vegan diets.

Ingredients

SUGAR, ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, BLUEBERRIES, WATER, DRIED WHEY. CONTAINS 2% OR LESS OF: BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, MODIFIED CORN STARCH, POTATO FLOUR, DEXTROSE, GLYCEROL-LACTO ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE).

Dietary Information

Notable micronutrients in BLUEBERRY MUFFINS, BLUEBERRY include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 406 calories per 100 grams, BLUEBERRY MUFFINS, BLUEBERRY gets 5% of its calories from protein, 45% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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