Hy-Vee — BLUEBERRY MUFFIN MIX WITH REAL BLUEBERRIES, BLUEBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 438 MG | 34% | |
| Iron, Fe | 1.9 MG | 10% | |
| Potassium, K | 50 MG | 1% | |
| Sodium, Na | 462 MG | 20% |
Nutrition Highlights
- Good source of Calcium, Ca (34% DV).
- Good source of Sodium, Na (20% DV).
About BLUEBERRY MUFFIN MIX WITH REAL BLUEBERRIES, BLUEBERRY
Hy-Vee Blueberry Muffin Mix with Real Blueberries uses enriched bleached wheat flour and sugar with real blueberries canned in water, modified corn starch, canola or palm oil shortening (TBHQ-preserved), and a leavening system of sodium acid pyrophosphate, baking soda, and monocalcium phosphate. A 80g prepared serving gives 312 calories, 2.5g protein, 67.5g carbs, 3.12g fat, and 1.2g fiber. Calcium carbonate and xanthan gum are included. Natural and artificial flavor supplement the real blueberry taste.
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BLUEBERRIES CANNED IN WATER (BLUEBERRIES, WATER), MODIFIED CORN STARCH, VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL] WITH TBHQ [PRESERVATIVE]). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT STARCH, XANTHAN GUM.
Dietary Information
Notable micronutrients in BLUEBERRY MUFFIN MIX WITH REAL BLUEBERRIES, BLUEBERRY include Calcium, Ca (34% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 312 calories per 100 grams, BLUEBERRY MUFFIN MIX WITH REAL BLUEBERRIES, BLUEBERRY gets 3% of its calories from protein, 87% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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