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Tasty Baking — BLUEBERRY MUFFIN, BLUEBERRY

365 Calories
4.7g Protein
57.7g Carbs
12.9g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 365
% Daily Value*
Total Fat 12.9g 17%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 329mg 14%
Total Carbohydrate 57.7g 21%
Dietary Fiber 2.4g 9%
Total Sugars 34.1g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 1.8mg 10%
Potassium 106mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 6%
Carbs 57.7g 77%
Fat 12.9g 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 1.8 MG 10%
Potassium, K 106 MG 2%
Sodium, Na 329 MG 14%

About BLUEBERRY MUFFIN, BLUEBERRY

Tastykake Blueberry Muffin contains 365 calories, 12.94g of fat, 57.65g of carbs, 4.71g of protein, and 2.4g of fiber per 85g serving. Real blueberries are present alongside enriched flour, soybean oil, and eggs. It contains sour cream solids and butter for flavor. A packaged muffin suited as a quick breakfast or snack.

Ingredients

SUGAR, ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRIES, SOYBEAN OIL, NONFAT MILK, EGGS, EGG YOLKS, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY (MILK) AND SOUR CREAM (CREAM, CULTURES AND LACTIC ACID) SOLIDS, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SOY LECITHIN, MONO-AND DIGLYCERIDES, SALT, BUTTER (MADE FROM MILK), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), XANTHAN GUM, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONOGLYCERIDES, CALCIUM SULFATE, SPICES, DEXTROSE, ENZYMES, NUTMEG, SORBIC ACID (TO RETARD SPOILAGE).

Calorie Breakdown

At 365 calories per 100 grams, BLUEBERRY MUFFIN, BLUEBERRY gets 5% of its calories from protein, 63% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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