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Meijer, BLUEBERRY MINI SCONES, BLUEBERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 82 MG | 6% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 49 MG | 1% | |
| Sodium, Na | 279 MG | 12% |
About BLUEBERRY MINI SCONES, BLUEBERRY
Meijer Blueberry Mini Scones are a baked pastry product sold under the Meijer private label. Enriched wheat flour (with ascorbic acid as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, and folic acid) is the primary ingredient. Sugar follows. Vegetable oil shortening (a blend of palm oil and soybean oil) provides fat and pastry texture. Icing sugar (sugar with cornstarch) is used for the sweet glaze or dusting on the scone exterior. Water, eggs, and blueberries are structural and flavoring components. Butter (cream and salt) contributes to the characteristic scone flavor and richness. Chemical leavening (calcium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate) provides lift. Salt, corn syrup, natural flavor, guar gum, modified potato starch, and xanthan gum round out the formulation.
At 377 calories per 100 grams, scones are calorie-dense bakery products. Per 100g: 4.92g protein, 52.46g carbohydrates, 16.39g fat, and 1.6g dietary fiber. The fat comes from vegetable shortening, eggs, and butter. Multiple added sugars (sugar, icing sugar, corn syrup) contribute to the carbohydrate load.
Allergens include wheat (enriched flour), dairy (butter containing cream), and eggs. Soybean oil is present in the shortening. Not vegan. Not gluten-free. The presence of actual butter alongside vegetable shortening in the fat system is noteworthy — butter provides authentic flavor but shortening provides texture. Modified potato starch is used as a moisture-management starch. Calcium acid pyrophosphate rather than sodium acid pyrophosphate is used as the leavening acid, which is an aluminum-free option consistent with a cleaner-label approach. This is a packaged bakery product in Meijer's pastry or snack cake section.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL), ICING SUGAR (SUGAR, CORNSTARCH), WATER, EGGS, BLUEBERRIES, BUTTER (CREAM, SALT), LEAVENING BLEND (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, CORN SYRUP, NATURAL FLAVOR, GUAR GUM, MODIFIED POTATO STARCH, XANTHAN GUM.
Calorie Breakdown
At 377 calories per 100 grams, BLUEBERRY MINI SCONES, BLUEBERRY gets 5% of its calories from protein, 56% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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