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Harris-Teeter, BLUEBERRY GLUTEN FREE MINI MUFFINS, BLUEBERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 87 MG | 7% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 304 MG | 13% |
About BLUEBERRY GLUTEN FREE MINI MUFFINS, BLUEBERRY
Harris Teeter gluten-free blueberry mini muffins made with teff flour, eggs, soybean oil, blueberries, and cornstarch. A 23g serving has 348 calories, 4.4g protein, 39.1g carbs, and 17.4g fat. Gluten-free mini muffins made with earthy teff flour and real blueberries for a moist, tender bite.
Ingredients
SUGAR, ERAGROSTIS TEFF FLOUR, WHOLE EGGS, SOYBEAN OIL, BLUEBERRIES, WATER, CORNSTARCH, NONFAT MILK, PALM OIL, LEAVENING (CREAM OF TARTAR, BAKING SODA), SALT, SOY LECITHIN, NATURAL FLAVOR.
Calorie Breakdown
At 348 calories per 100 grams, BLUEBERRY GLUTEN FREE MINI MUFFINS, BLUEBERRY gets 5% of its calories from protein, 45% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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