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Meijer, BLUE ORGANIC CRUMBLED CHEESE, BLUE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 286 MG | 22% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,286 MG | 56% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Calcium, Ca (22% DV).
- Rich source of Sodium, Na (56% of Daily Value per 100g).
About BLUE ORGANIC CRUMBLED CHEESE, BLUE
Meijer Blue Organic Crumbled Cheese is a certified organic pre-crumbled blue cheese sold under the Meijer private label, representing the premium organic tier within Meijer's cheese assortment. The sole ingredient is organic blue cheese, which is composed of cultured pasteurized organic milk, salt, enzymes, and Penicillium roqueforti. The organic certification applies to the milk used in production. No anti-caking agents, mold inhibitors, or additional additives are present, making this the cleanest-label blue cheese entry in the Meijer lineup. The absence of powdered cellulose distinguishes this from the conventional crumbled blue cheese entries.
Per 100 grams: 357 calories, 17.86g protein, 7.14g carbohydrates, 28.57g fat, and 3.6g dietary fiber. The nutritional profile is identical to other Meijer blue cheese entries. The fiber value likely reflects measurement methodology rather than actual fiber in a cheese product. Protein and fat content are consistent with aged blue cheese standards.
Allergens include dairy (organic pasteurized milk). Not suitable for vegans. Naturally gluten-free. The organic milk certification means the cows were raised without synthetic hormones (rBGH/rBST) or antibiotics, and fed certified organic feed. The use of organic milk in blue cheese production is a premium differentiation that aligns with Meijer's True Goodness product tier for better-for-you or sustainably sourced products. The Penicillium roqueforti mold is the same species used in all blue cheese production. This product is used in salads, dressings, and as a table cheese, with the organic sourcing as the primary value proposition over conventional alternatives.
Ingredients
ORGANIC BLUE CHEESE (CULTURED PASTEURIZED ORGANIC MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI).
Dietary Information
Notable micronutrients in BLUE ORGANIC CRUMBLED CHEESE, BLUE include Sodium, Na (56% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, BLUE ORGANIC CRUMBLED CHEESE, BLUE gets 20% of its calories from protein, 8% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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